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Beans, beans, beans
New recipe + new review!
Happy Wednesday! Today, I’m in your inbox with a simple side, and Meghan has a new review that answers the age-old question: are canned beans cool yet?
These chickpeas are tangy and perfect as a taco night side dish. You can even mash them up and stuff them inside a corn or flour tortilla for a little vegan taco if you please. Serve with guacamole on top, and you’ve got yourself a party.
Have you seen Heyday at your local grocery store but didn’t know where to start? Not sure you’re ready to spend $5 for a can of beans? Fear not, Meghan put in the legwork to try all the Heyday flavors for you and tell you if these beans are worth the dough. It’s a tough job, but someone’s gotta do it!
Hope everyone has a wonderful week ahead!