My name is Kylie Perrotti, author of Tried & True Recipes and self-proclaimed meat and potatoes girl, until I wrote my first plant-based cookbook. At the time, it was a challenge for me to develop vegan recipes because meat and dairy had become such an integral part of my approach to cooking. By the end of the book, I was so in love with all of the plant-based recipes that I decided to incorporate meat-free meals into my weekly rotation permanently.
Exploring Vegan
Exploring Vegan
Exploring Vegan
My name is Kylie Perrotti, author of Tried & True Recipes and self-proclaimed meat and potatoes girl, until I wrote my first plant-based cookbook. At the time, it was a challenge for me to develop vegan recipes because meat and dairy had become such an integral part of my approach to cooking. By the end of the book, I was so in love with all of the plant-based recipes that I decided to incorporate meat-free meals into my weekly rotation permanently.