Hey! Thanks so much for subscribing to the Exploring Vegan newsletter. This is the first official newsletter since the site’s soft launch last weekend, and I’ve been adding some new recipes to the site since.
Eventually, there will be plenty of plant-based product reviews, but those will trickle in over the next few weeks.
Be sure to follow Exploring Vegan on Instagram to stay up to date on the newest recipes and reviews. Speaking of, did you know I’m running a giveaway to celebrate the launch of Exploring Vegan? You can enter to win a copy of my vegan cookbook The Weekly Vegan Meal Plan Cookbook and a gorgeous Staub cocotte here!
The Recipes of the Week!
Creamy Dijon Mushrooms & Chickpeas
Creamy, mustardy mushrooms and chickpeas pair perfectly with the fluffiest vegan mashed potatoes ever.
Thai Basil Chickpea Salad
Category is: chickpea salad but make it garnishes-that-come-with-pho. You’re going to love this spicy, aromatic take on a classic!
Easy Lemon Chia Pudding
Unapologetically lemony, this easy chia pudding is so easy to prepare and is perfect for breakfast meal prep.
If there’s ever anything you want to see from Exploring Vegan, don't hesitate to comment on the newsletter or send an email to hello@exploringvegan.com.
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