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New recipe + New Plant-Based Cookbook!
I'm back, finally! 🌱
Hi! It’s been a minute since I’ve been able to update the Exploring Vegan blog. I’ve been hard at work on a new plant-based cookbook which I’ll share first, and I also have a brand new recipe up on the blog!
But first! The cookbook:
This was such a labor of love, and if you’re trying to incorporate more meat-free meals into your routine, this book will be your guide. It’s filled with 100 easy, tasty vegan recipes that are only 5 ingredients (not including salt, pepper, cooking oil, and water). There are a handful of more challenging recipes in there for the adventurous cook too!
Here are a few of my favorites:
Sun-Dried Tomato Pasta with Corn
Ravioli in Ginger-Fennel Broth
Saffron Butternut Squash Confit Lentil Bowl
White Acorn Squash Squash in Charred Fennel-Tomato Broth
Tahini-Miso Shiitake Broth
And I have a new recipe up on the site today! It’s an amazing One-Pot Chickpeas and Rice. It’s similar to risotto, super easy to make, and ultra-creamy. It’s filled with chickpeas, mushrooms, and lots of roasted red bell peppers. You’re gonna love this one-pot wonder meal!
Enjoying my recipes? Let me know! If you make anything from Exploring Vegan, make sure you tag me on IG so I can feature you in my feed! No insta? No problem. Comment straight on the post on ExploringVegan.com, or leave a comment below!👇
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