Recipe for the week
Plus a new product review 🌱
Happy Tuesday! It’s been a minute since my last EV newsletter, but I’m back! My goal for 2024 is to share vegan recipes and product reviews at a much more regular cadence than I have been.
I have a new recipe for you today, and Meghan did a dive into the world of vegan scrambled “eggs” with a new product review.
Broccolini, chickpeas, and basil transform humble pasta into a celebration of flavor.
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Meet the store-bought alternative to tofu scramble. Hodo’s tofu “egg” scramble makes a vegan classic into a microwaveable meal that’s worth the convenience.
That’s all! Make sure you check out all the Exploring Vegan recipes and stay tuned for many more new dishes to come!