Recipe for the week
Plus a new product review 🌱
Happy Tuesday! It’s been a minute since my last EV newsletter, but I’m back! My goal for 2024 is to share vegan recipes and product reviews at a much more regular cadence than I have been.
I have a new recipe for you today, and Meghan did a dive into the world of vegan scrambled “eggs” with a new product review.
Lemon-Basil Pasta with Broccolini
Broccolini, chickpeas, and basil transform humble pasta into a celebration of flavor.
Hodo Vegan All-Day Egg Scramble Review
Meet the store-bought alternative to tofu scramble. Hodo’s tofu “egg” scramble makes a vegan classic into a microwaveable meal that’s worth the convenience.
That’s all! Make sure you check out all the Exploring Vegan recipes and stay tuned for many more new dishes to come!
Greens and pasta! The best healthy comfort food!