

Discover more from Exploring Vegan
Happy Monday! Today, I have a new recipe, and Meghan just posted a new product review! But before we get into that, I wanted to let you know that my new cookbook drops TOMORROW! Itâs The Plant-Based 5-Ingredient Cookbook, and after spending over a year (and so, so, so many hours) developing the recipes, Iâm thrilled that itâs finally set to be released!
If youâre looking for easy vegan recipes with just a handful of ingredients, you donât want to miss this book. Iâm so proud of all the recipes in it, and I just know youâll love it as much as I do!
This Weekâs New Recipe:
Chickpea and Pearl Couscous Soup
This bright, dilly soup is filled to the brim with veggies, herbs, tender pearl couscous, and hearty chickpeas. You can modify the recipe almost endlessly depending on what you have in your crisper, and the post will give you plenty of ideas!
This Weekâs Product Review:
Abbotâs Butcher Plant-Based âChorizoâ Review
These crispy crumbles deliver savory Mexican flavor and a truly meaty texture, making plant-based taco night (or any night) easy and delicious. Read Meghanâs full review by clicking the button below and let us know in the comments what you think of this product!
Thatâs all for today! I hope everyone has a wonderful week ahead with lots of tasty food!
-kylie đ