Recipe for the week

Plus, two new reviews! 🌱

Happy Tuesday! Today, I’m visiting with a new recipe and two new reviews!

Vegan Kimchi Ramen Recipe

This vegan kimchi ramen uses Mama O’s spicy kimchi paste (optional, but delicious for those who like it 🔥 hot 🔥 hot 🔥 hot 🔥) in addition to gochujang and kimchi for a broth that is bursting with flavor. Tofu and edamame team up to bring the protein, and coconut milk cools it down and gives the broth an irresistible creaminess.

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New Reviews! Meghan has been trying all the things: plant-based beef, yogurt, sour cream, you name it. She’s back with two brand new reviews to help you make informed decisions when you’re perusing the grocery store aisle.

Abbot’s Butcher Ground “Beef” Review

These plant-based crumbles cook quickly and beef up your meals with richly flavorful, simple ingredients.

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Forager Project Vegan Yogurt Review

Their fruity, single serving yogurts rival dairy versions and other vegan yogurt brands. However, Forager’s plain, unsweetened variety needs extra ingredients to reach its full potential.

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Happy cooking, happy reading, and happy eating! Hope you have a great week filled with tasty food.

-kylie