Happy Tuesday! Today, Iām visiting with a new recipe and two new reviews!
Vegan Kimchi Ramen Recipe
This vegan kimchi ramen uses Mama Oās spicy kimchi paste (optional, but delicious for those who like it š„ hot š„ hot š„ hot š„) in addition to gochujang and kimchi for a broth that is bursting with flavor. Tofu and edamame team up to bring the protein, and coconut milk cools it down and gives the broth an irresistible creaminess.
New Reviews! Meghan has been trying all the things: plant-based beef, yogurt, sour cream, you name it. Sheās back with two brand new reviews to help you make informed decisions when youāre perusing the grocery store aisle.
Abbotās Butcher Ground āBeefā Review
These plant-based crumbles cook quickly and beef up your meals with richly flavorful, simple ingredients.
Forager Project Vegan Yogurt Review
Their fruity, single serving yogurts rival dairy versions and other vegan yogurt brands. However, Foragerās plain, unsweetened variety needs extra ingredients to reach its full potential.
Happy cooking, happy reading, and happy eating! Hope you have a great week filled with tasty food.
-kylie
Canāt wait to try this! Looks deliciousā¤ļøā¤ļøā¤ļø