Recipe for the weekend

Plus, a battle of the plant-based sour creams 🌱

Happy Friday and TGIF, right? I’m in your inbox with a new recipe and two new product reviews!

Easy Mushroom Fried Rice

I’m sharing my recipe for the tastiest mushroom fried rice ever. A mixture of dry shiitake mushrooms and fresh baby bella mushrooms makes this fried rice totally irresistible. Like any stir-fry recipe, it does require some prep because the frying process moves FAST, so you don’t want to try and multi-task frying and chopping (trust me, I’ve learned the hard way).

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New Reviews!

Meghan was whisked away to a world of dairy-free sour cream and came back a little less impressed than I anticipated. Regardless, someone had to come out on top in a battle of the somewhat underwhelming vegan sour creams. If you have a beloved plant-based sour cream that you think she should review, let us know in the comments. Check out her reviews to see what she thought!

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That’s all for this weekend. PS, make sure you grab my new plant-based cookbook!

-kylie