Happy Thursday! I have a quick little newsletter for you featuring a new recipe and a new review!
The Best Crispy Fried Tofu
Sweet potato starch is the secret–in my opinion–to the absolute best crispy tofu. Serve these with your favorite dipping sauce, and thank me later. I’ll be sharing a recipe in the next few days for how I ate them in a gorgeous Malaysian curry noodle bowl!
BlenditUp Vegan Honey
Honey has been a beloved sweetener in human diets since ancient times, but if you’re ready for a vegan alternative, BlenditUp might be exactly what you’re looking for.
Popular Recipe Right Now
Easy Tomato Couscous
An impossibly easy dish, this couscous has no business bringing as much flavor to the table as it does.
That’s all for now! If none of these recipes caught your eye, you can view the full archive for even more vegan recipe ideas! If you make one of my recipes, please remember to rate the recipe and drop me a comment; I’d love to hear how it turns out! 💚💚
-kylie