Recipes for the week
New recipes, plus our vegan Thanksgiving roundup 💚
Happy Monday. Today, I have so many new things from the site to share with you: recipes, reviews, roundups… all the things!
NEW RECIPES
Vegan Chickpea and Cauliflower Soup
This is such an easy weeknight soup! Capers, garlic, paprika, and crushed red pepper give the soup an aromatic, briny flavor, and the whole meal comes together in a flash.
Saffron Mashed Potatoes
A back-to-basics Thanksgiving side dish with an upgrade. Saffron adds a rich color and lovely aroma to these simple but stunning potatoes.
THANKSGIVING ROUNDUP
Best Vegan Thanksgiving Roasts
I have been eating and reviewing plant-based roasts over the last couple of weeks, and I’m excited to have the official Exploring Vegan Best Of List! It’s not exhaustive, and I’ll continue adding to this throughout the holiday season. Look at the five roasts we have ranked so far, and let us know what you think! Do you have a favorite holiday roast that didn’t make the list? Tell us in the comments!
EVEN MORE REVIEWS
Impossible Meatballs Review
Mamma mia! Have you tried Impossible Meatballs? We’re kind of obsessed…They’re bouncy, meaty, juicy, and everything we want for our weekly spaghetti night!
Just Egg Folded Egg Review
One of Exploring Vegan’s very first reviews was Just Egg’s vegan egg scramble, and we loved it. Given our excitement for their bottled egg mixture, it should be no surprise that we love Just Egg Folded Eggs, too.
That’s all for this week! If you have any products you want me to review, let me know in the comments! As we get into the holiday season, I’m continuing my search for perfect plant-based holiday appetizers, entrées, and desserts.
Have a great rest of your week! If you make any of my recipes, please drop a comment to let me know how it turns out. I’d love to hear from you. Byeeeeeeeeee! 💚💚
-kylie
Love ❤️