Recipes for the week
Reader favorites + a new review! 🌱
Happy Sunday. I have two reader favorites, a new recipe, and a new resource for you today. All the things!
Pearl Couscous with White Beans
Thank you so much for your comment, Kaliko! If you can’t find golden raisins, red raisins, Zante currants, or chopped dates work beautifully in this!
Skillet Zucchini and Mushrooms
Thank you, Lorenza! I agree…crushed garlic would be amazing in this! I’ll have to make it again with that addition!
New Review!
BY THE WAY…we update the design of the reviews section to make it even easier to see our thoughts at a glance. View all our reviews and let us know what you think of the new design!!
Beyond Burger: New Recipe Review!
I reviewed Beyond Burger’s fourth-gen recipe update! Have you tried it yet? Let us know what you think of it in the comments. And you’ll have to excuse me in the post since I wax poetic about plant-based meat…I’d love to know what your take is on it, so read the review and drop me a line!
New Resource
Is Honey Vegan?
I posted a poll on my Instagram asking if folks felt honey belonged in a vegan diet. To my surprise, the vote was split nearly perfectly 50/50. Rupali dives into the world of honey to give you some food for thought. Read the resource and let us know what you think!
Ok, that’s all for today. If you make an EV recipe this week, please drop me a comment to let me know how it turned out. I love to hear from you. Byeeeeee! 💚💚
-kylie
If none of these recipes caught your eye, you can view my archives to see all my vegan recipes.