Recipes for the week

New recipe + reader fave 🌱

Happy Thursday. Today, I have a new recipe plus a reader fave to share with you.

NEW RECIPE

Vegan Garlic-Ricotta Red Lentil Balls

Packed with protein and flavor, these red lentil balls are your next spaghetti night champion.

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READER FAVE

Orange-Thyme Bean Soup

Thank you, Tenley! I’m so happy you loved this bean soup as much as I do! Orange and thyme make such a great flavor combo!

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FROM THE ARCHIVES

Vegan on a Budget: Aldi Vegan and Plant-Based Foods Review

Meghan’s review of Aldi’s plant-based offerings has been making the rounds again. Check it out for a refresher on great wallet-friendly plant-based options!

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11 Iron-Rich Vegan Sources To Fortify Your Plant-Based Diet

Iron deficiency on a vegan diet? Not on our watch! Here’s how you can get enough iron from plant-based sources, with some tips on how to absorb it better.

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Vegan Arugula Pasta Salad

Calabrian chili oil and golden raisins deliver sweet, fiery flavors in this satisfying summer pasta salad.

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That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚

-kylie

And if none of these recipes caught your eye, click the link below to view all my vegan recipes.