Recipes for the week
New recipe + reader fave 🌱
Happy Thursday. Today, I have a new recipe plus a reader fave to share with you.
NEW RECIPE
Vegan Garlic-Ricotta Red Lentil Balls
Packed with protein and flavor, these red lentil balls are your next spaghetti night champion.
READER FAVE
Orange-Thyme Bean Soup
Thank you, Tenley! I’m so happy you loved this bean soup as much as I do! Orange and thyme make such a great flavor combo!
FROM THE ARCHIVES
Vegan on a Budget: Aldi Vegan and Plant-Based Foods Review
Meghan’s review of Aldi’s plant-based offerings has been making the rounds again. Check it out for a refresher on great wallet-friendly plant-based options!
11 Iron-Rich Vegan Sources To Fortify Your Plant-Based Diet
Iron deficiency on a vegan diet? Not on our watch! Here’s how you can get enough iron from plant-based sources, with some tips on how to absorb it better.
Vegan Arugula Pasta Salad
Calabrian chili oil and golden raisins deliver sweet, fiery flavors in this satisfying summer pasta salad.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.