Recipes for the week
New recipes and reviews 🌱
Happy Sunday! It’s been a minute since my last newsletter, but I’m back with two new recipes and new product reviews. Let’s dig right in!
NEW RECIPES
Vegan Buffalo Tofu Bites
I’m so sad that I don’t have any tofu in my fridge right now because I’d make another batch of these! Sweet potato starch creates perfectly crispy bites that work perfectly in a decadent, spicy, vegan Buffalo sauce! Perfect for a game day!
Vegan Sesame White Beans and Kale
This fragrant vegan sesame white beans and kale recipe is almost effortless to whip up, and it tastes delicious on a cold day. It’s perfect for a quick lunch or simple dinner. You can make it even heartier by pairing it with Meati classic cutlets!
NEW REVIEWS
Impossible Chicken Tenders
Impossible Chicken Tenders are tender, crispy, and well-seasoned but a little too light on “meat” for us.
Gardein Ultimate Plant-Based F’sh
Flaky with a delicate fish flavor, Gardein’s Ultimate Plant-Based F’sh will transform your next fish fry into a flavorful plant-based feast.
That’s it for this week! I hope everyone has a great week filled with lots of tasty vegan recipes. If you make one of my recipes, please drop a comment on the post to let me know how it turns out. I’d love to hear from you! Byeeeeee! 💚💚
-kylie
And if none of these recipes caught your eye, you can click the button below to see all my vegan recipes.