Recipes for the week
New recipe + new review! 🌱
Happy Wednesday! I’m happy to be back in your inbox with a tasty new vegan recipe, a reader fave, and a new plant-based product review. Let’s dig in.
NEW RECIPE
Creamy Vegan Pasta with Peas
Lemony, dilly, and extra creamy, this creamy vegan pasta with peas is perfect for a quick weeknight meal. I use Silk Heavy Cream, but I’m also a huge fan of Califia Farms’ Better Half!
READER FAVE
Roasted Asparagus with Stewed Chickpeas
Thank you so much, Jennifer! I’m thrilled you enjoyed it! This recipe is the epitome of springtime comfort!
NEW REVIEW
Foodies Pumfu Review
Powered by pumpkin seeds, we think Pumfu deserves a spot in your protein roster! Have you tried it? Read the review and let us know what you think!
That’s it for this week! I promise I’ll be back soon with more new recipes and product reviews. As always, thank you for subscribing! If you make one of my recipes, drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeee! 💚 💚
-kylie
And if none of these recipes caught your eye, use the link below to view all my plant-based recipes!