Recipes for the week

Ravioli, ravioli 🌱

Happy Tuesday. Today, I have new recipes and a new review for you! I’ve been in the land of plant-based ravioli, and I think you’ll love the new recipes I’ve cooked up for you.

New Recipes

Ravioli in Ginger-Fennel Broth

An homage to my favorite Italian dish, tortellini en brodo, this vegan take combines ravioli with an aromatic, light broth that’s perfect for spring.

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Ravioli in Caramelized Onion Tomato Sauce

Super savory with sweet undertones, this tomato sauce pairs perfectly with fluffy, cheesy ravioli.

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New Review

Kite Hill Vegan Ravioli Review

Not sure which vegan ravioli to pick? Kite Hill may be the choice for you. They’ve really cracked the plant-based ravioli code. Read the full review for all the deets!

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🌟 Reader Favorite 🌟

Easy Vegan Corn Chowder

Thank you so much for the comment, Kara! So happy you enjoyed this corn chowder as much as I did.

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That’s all for now! This week, I am testing all sorts of goodies to make the creamiest, cheesiest vegan baked potato soup ever…stay tuned! 😜

-kylie