Happy Tuesday. Today, I have new recipes and a new review for you! Iāve been in the land of plant-based ravioli, and I think youāll love the new recipes Iāve cooked up for you.
New Recipes
Ravioli in Ginger-Fennel Broth
An homage to my favorite Italian dish, tortellini en brodo, this vegan take combines ravioli with an aromatic, light broth thatās perfect for spring.
Ravioli in Caramelized Onion Tomato Sauce
Super savory with sweet undertones, this tomato sauce pairs perfectly with fluffy, cheesy ravioli.
New Review
Kite Hill Vegan Ravioli Review
Not sure which vegan ravioli to pick? Kite Hill may be the choice for you. Theyāve really cracked the plant-based ravioli code. Read the full review for all the deets!
š Reader Favorite š
Easy Vegan Corn Chowder
Thank you so much for the comment, Kara! So happy you enjoyed this corn chowder as much as I did.
Thatās all for now! This week, I am testing all sorts of goodies to make the creamiest, cheesiest vegan baked potato soup everā¦stay tuned! š
-kylie
Loving these ā¤ļøā¤ļøā¤ļø
May I feature your recipes for round ups on my blog?