Recipes for the week
New recipe + reader faves 🌞
Happy Thursday. Today, I have a new recipe plus reader faves to keep you cooking the rest of the week.
Today, I’m sharing a slightly updated version of a recipe I developed years ago. It’s one of my favorite stewed red lentil recipes, balancing a lovely sweetness and spiciness. With rice and greens, it’s a really nice vegan dinner that I think everyone will love!
NEW RECIPE
Sweet and Spicy Red Lentils
Heat and sweet are perfectly balanced in this hearty red lentil recipe.
READER FAVES
Vegan Pasta Salad
Thank you, Brian! I’m so happy you enjoyed it! This creamy, zingy pasta salad is so perfect for all the summer cookouts this year!
Vegan Sun-Dried Tomato Pasta
Thank you so much, Christine! So happy to hear this recipe has made its way into your regular rotation! It’s so flavorful and delicious.
FROM THE ARCHIVES
Roasted Asparagus with Stewed Chickpeas
In this recipe, asparagus is the star of the show, adorning a beautiful and simple stew of potatoes and chickpeas.
Vegan Tomato Orzo
When you need a low-effort, big-flavor dinner, this vegan tomato orzo will do the trick for you.
REVIEWS & RESOURCES
Actual Veggies Black Bean Veggie Burger
Need a filling + flavorful burger option for cookouts this summer? Actual Veggies might be what you’re looking for.
9 Vegan Protein Sources
Going vegan doesn’t equal a protein-deficient diet. Explore some top vegan protein sources and keep your plant-based diet well-rounded and healthy.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.