Recipes for the week
Plus a new review! 🌱
Happy Saturday! Today, I have two reader faves to inspire your plant-based cooking this weekend, plus a new plant-based product review.
Creamy Dijon Mushrooms and Chickpeas
Thank you so much for your comment, Danielle! This recipe is comforting and luxurious, perfect for dinner as the weather cools.
Green Olive Soup
Thank you, Jill! I love this soup so much, too–it’s so easy to make but so flavorful! Glad you enjoyed it with Kalamata olives! Yum!
New Review
Brooklyn Delhi Pouches Review
Looking to add a new item to your plant-based lunch line-up? Brooklyn Delhi’s newly launched plant-based entrees come in super convenient heat-and-eat pouches with four unique, hand-crafted flavors.
That’s all for this week! I hope you all have a great week ahead filled with lots of tasty plant-based food!
-kylie
Looking for more inspiration? Visit my recipe archives for all my vegan recipes!
Bangers