Recipes for the week

Plus a new review! 🌱

Happy Saturday! Today, I have two reader faves to inspire your plant-based cooking this weekend, plus a new plant-based product review.

Creamy Dijon Mushrooms and Chickpeas

Thank you so much for your comment, Danielle! This recipe is comforting and luxurious, perfect for dinner as the weather cools.

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Green Olive Soup

Thank you, Jill! I love this soup so much, too–it’s so easy to make but so flavorful! Glad you enjoyed it with Kalamata olives! Yum!

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New Review

Brooklyn Delhi Pouches Review

Looking to add a new item to your plant-based lunch line-up? Brooklyn Delhi’s newly launched plant-based entrees come in super convenient heat-and-eat pouches with four unique, hand-crafted flavors.

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That’s all for this week! I hope you all have a great week ahead filled with lots of tasty plant-based food!

-kylie

Looking for more inspiration? Visit my recipe archives for all my vegan recipes!