Recipes for the week
New recipe, new review, archive faves 🌱
Happy Thursday. Today, I have a new recipe, a new product review, and a few ideas from the archives to inspire your meal plans for the week.
NEW RECIPE
Stewed Chickpeas and Red Lentils
Thick, stewy, and perfect with a bright, zesty plant-based Greek yogurt.
NEW REVIEW
Banza Deluxe Vegan Cheddar Shells Review
Banza touts vegan cheddar shells loaded with protein and veggies, but do they deliver on taste and texture?
IDEAS FROM THE ARCHIVES
Vegan Sesame White Beans and Kale
Easy to whip up, you’ll want this fragrant sesame kale and white beans recipe on regular rotation.
Sheet Pan Tofu with Gochujang
Need a midweek pick-me-up? This sheet-pan tofu with gochujang has your back. Easy, sweet, spicy, quick! All the good words to describe dinner.
Easy Zucchini and Farro
In this impossibly easy dish, zucchini and farro are bound together with plenty of lemon juice and basil for a light and bright summer side.
Pearl Couscous with White Beans
This pearl couscous is easy enough for a weeknight, but lovely enough to break out for special occasions.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.