Recipes for the week
New recipe + new reviews + reader fave 🌱
Happy Wednesday. Today, I have a new recipe, new reviews, and a reader fave.
NEW RECIPE
Vegan Lemon-Dill Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko! It’s a perfect spring comfort dinner.
NEW REVIEWS: GETTIN CHEESY
Wholly Veggie Mozzarella Style Sticks
Wholly Veggie’s Mozzarella Style Cheese Sticks promise a crispy plant-based snack with gooey dairy-free cheese and a classic marinara dipping sauce. Unfortunately, these fell pretty flat for us.
Daiya Cheddar Deluxe Mac & Cheese
Daiya’s Cheddar Deluxe Mac & Cheese is one of the better vegan boxed macs we’ve tried, especially for people looking for something both dairy-free and gluten-free. It’s rich, creamy, and genuinely satisfying.
READER FAVE
Vegan Sun-Dried Tomato Pasta with Chickpeas
Thank you so much for the review! So happy you enjoyed this. It’s such a savory pasta dish and so easy to prepare!
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.