Recipes for the week

New recipe, new reviews, new resource! 🌱

Happy Monday. I’m in your inbox with lots of goodies, including a new recipe, lots of new reviews, and a new resource for you to peruse. Let’s dig in.

NEW RECIPE

Sheet-Pan Tofu with Gochujang

Looking for an easy weeknight dinner? Look no further than this sheet-pan meal with tofu, broccoli, peanuts, carrots, and an irresistibly sweet and spicy gochujang sauce.

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FAVE FROM THE ARCHIVES

Easy Pasta alla Norma

Inspired by a tiny restaurant in Rome, this pasta alla Norma is topped with the crispiest eggplant and served with a simple marinara sauce.

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NEW REVIEWS

There are SO many new reviews on the site! You can view all my reviews here, but below are a few highlights!

Jack & Annie’s Crispy Jack Nuggets Review

Jack & Annie’s Crispy Jack Nuggets make for a deliciously crispy and nutritious plant-based snack that deserves all the stars.

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Beyond Steak Review

Beyond’s plant-based steak tips deliver an irresistibly tender texture perfect for tacos, burrito bowls, cheesesteaks, and bibimbap.

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NEW RESOURCE

Guide to Reading Food Labels as a Vegan

Scared that you’ll accidentally buy something non-vegan? Learn how to identify vegan items with this handy guide on reading food labels.

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That about covers it for this week. Next week’s newsletter will include my ranking of the best vegan Thanksgiving entree options, so keep your eyes peeled! I’ve been eating SO many plant-based holiday products, and I’m excited to share the full list of my faves (and not so faves). If you make one of my recipes, be sure to drop me a note to let me know how it turns out; I’d love to hear from you. That’s all for now. Byeeeeeeee! 💚 💚

-kylie