Recipes for the week

New recipes and new product reviews 🌱

Hello and happy Sunday! Today, I am sharing a few new recipes, plus new product reviews! I’ve been so hard at work adding lots of new things to the website, but I need to get better about updating you all by email! Let’s dig into all the good stuff.

New Recipes

Now that fall is here, I’ve been exploring more autumnal flavors and dishes. I’m excited to continue crafting recipes using all the fruits and veggies that fall has to offer.

Gochujang Butternut Squash Purée

Creamy and spicy with just the right amount of crunch, this purée will be the star of all your autumn dinners this year.

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Pumpkin Cheesecake Overnight Oats

We can’t get enough of these pumpkin-spiced overnight oats. Make a big batch and enjoy the flavors of fall all week long.

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Reader Fave

Tahini-Miso Mushroom Ramen

EV reader Danielle writes, “This broth is everything! I could easily eat just the broth without the noodles. It’s SOOOO good.” Thank you!! I’m so happy you enjoyed it as much as I did!

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New Reviews

Kite Hill Pumpkin Pie Cream Cheese

I’ve been so excited to break out all the pumpkin-flavored products! Kite Hill’s Pumpkin Pie Cream Cheese ranks as my top favorite right now, though. As delicious on a bagel as it was in my oats, you want to add this one to your autumn routine!

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Beyond Breakfast Sausage Patties

Ready to level up your plant-based breakfast? Add Beyond Breakfast Sausage Patties to your next SEC for the perfect balance of salty, spicy, and sweet flavors.

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Nutpods Dairy-Free Pumpkin Spice Creamer

I told you I was in pumpkin mode! And Nutpods Dairy-Free Pumpkin Spice Creamer will stay in regular rotation throughout fall. It’s a well-spiced, fragrant creamer that makes every sip of coffee taste like autumn.

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I have so many more posts that I’m working on! I’ve reviewed new veggie burgers and have plenty more autumnal sides and mains coming your way! I promise to keep this newsletter more up-to-date :) If there’s a vegan product you’d like me to review, drop a comment on this post or send an email to hello@exploringvegan.com; I’d love suggestions!

In the meantime, you can click the button below to view all my vegan recipes to inspire your menus this week.

Hope you all have a great week filled with lots of tasty food! Byeeee!

-kylie