Recipes for the week
A very vegan Thanksgiving 💚
Happy Sunday. Today, I have a few Thanksgiving-focused product reviews and vegan recipes to inspire your meal plan next week.
Best Vegan Thanksgiving Roasts
Need help picking the star of your plant-based Thanksgiving? Our best-of list will make it easy to find the vegan roast that fits your vibe.
My personal favorite: Gardein Plant-Based Turk’y Roast
Looking for classic Thanksgiving dinner flavors? Look no further than Gardein’s Plant-Based Turk’y Roast.
RECIPES TO INSPIRE YOU
Vegan Dinner Rolls
This vegan dinner roll recipe yields fluffy, delicious rolls that you’ll want at every meal.
Vegan Curry Butternut Squash Soup
A fiery, flavorful vegan butternut squash soup is topped with crispy pistachios and chickpeas for the ultimate comfort meal.
Vegan Saffron Mashed Potatoes
A classic Thanksgiving side dish gets an upgrade with lightly crushed saffron. These vegan saffron mashed potatoes will pair beautifully with your favorite plant-based protein.
Gochujang Butternut Squash Purée
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.