Recipes for the week
New recipe, new review, new resource! 🌱
Happy Wednesday. I've been SO busy with Exploring Vegan, and I’m excited to share so much new content with you. Let’s dig into all the new goodies.
New Recipe
Vegan Sambal Soba
A fiery soba that delivers a kick in the pants thanks to Auria’s Vegan Hot Chili Sambal.
New Review
Auria’s Malaysian Kitchen Vegan Hot Chili Sambal
Auria’s Malaysian Kitchen has created the fiery vegan condiment of the year that you’ll want to slather on everything from noodles to tofu to grilled veggies and everything in between.
New Resource
9 Healthy Vegan Fats
Not all types of dietary fats are our enemies. In fact, some of them are essential (if you like having energy, that is). Rupali will take you on a journey through the world of animal-free fats to consider adding to your plant-based routine.
Updated Resource!
9 Vegan Protein Sources
We got great feedback on our vegan protein source resource, so we put together a handy chart that you can print or save for quick reference!
Recipe for tomorrow!
Thai Basil Macaroni Salad
Headed to a cookout tomorrow? Take this zippy, spicy Thai Basil Mac Salad with you!
That’s all for today. Hope you have a wonderful week filled with lots of tasty food. If you make one of my recipes, be sure to rate it and drop a comment to let me know how it turns out. I’d love to hear from you.
And if none of these recipes caught your eye, you can peruse all my vegan recipes by clicking the button below!
That’s all for now…byeeeeeeeee!
-kylie