Recipes for the week

Plus new reviews 🌱

Happy Monday. Today, I have two new recipes and a few new vegan product reviews to share with you!

NEW RECIPES

Vegan Apple Pie Overnight Oats

I cannot get enough of these overnight oats. I’ve made these so many times, and I just made another batch yesterday! If you’ve been going all-in at the apple orchards this year, these overnight oats will be the perfect way to use up your bounty.

---

Vegan Parsnip Soup Recipe

Parsnips are one of my favorite seasonal root veggies. They bring a wonderful subtle sweetness and earthy flavor to any dish, and this soup lets them shine. It’s topped with crisp, roasted chickpeas and an irresistible sweet, spicy harissa-maple sauce.

---

POPULAR RIGHT NOW

One-Pot Chickpeas and Rice

EV Readers love this comforting, easy-to-prepare one-pot dish of chickpeas and rice. It’s perfect for a cool autumn night.

---

NEW REVIEWS

Actual Veggies Mushroom Quinoa Burger

I raved over Actual Veggie’s black bean burger that I posted about a few months ago, and I really hoped this mushroom quinoa burger would live up to the high bar their black bean burger set. Unfortunately, it fell a little flat for me. Have you tried this flavor? What did you think?

---

Culina Dairy-Free Pumpkin Spice Yogurt

“Oooooh, she’s sour!” was my reaction to my very first bite of Culina’s pumpkin spice yogurt. While it doesn’t deliver the most pumpkin spice flavor, it IS extremely thick and creamy.

---

I think that’s about it for today! Over the next couple of weeks, I’ll test vegan turkey options and share the best and the worst in time for Thanksgiving! :) I hope you all have a wonderful week. If you want more vegan recipes to inspire your cooking this week, click the button below to view the full archives.

Okay, bye for now! 💚💚

-kylie