Recipes for the week
Reader faves + new review 🌱
Happy Thursday. Today, I have reader faves + a new product review to share with you.
NEW REVIEW
Jack & Annie’s Plant-Based Fish Fillet Review
Savory with a crisp, crunchy coating, Jack & Annie’s Plant-Based Fish Fillets are perfect on sandwiches or served with French fries or chips for a quick summer meal. Read the full review + watch our first taste by clicking the button below!
READER FAVES
Harissa Lentil Salad
Thank you so much, Christopher! So happy you’ve been enjoying the dressing. It’s so good on anything!
Sweet Chili Tofu
Thank you, Dee! I’m thrilled this was a hit with everyone! The sweet chili sauce is so good on crispy tofu bites. YUM!
A FEW MORE IDEAS
Vegan Pasta Salad
Creamy, zingy, and perfect for all the summer cookouts.
Pearl Couscous with White Beans
This pearl couscous is easy enough for a weeknight, but lovely enough to break out for special occasions.
Pasta with Basil Cream
Caramelized onions, pasta, and basil cream turn a simple pasta dish into a luxurious comfort dinner.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.