Recipes for the week

Reader faves + new review 🌱

Happy Thursday. Today, I have reader faves + a new product review to share with you.

NEW REVIEW

Jack & Annie’s Plant-Based Fish Fillet Review

Savory with a crisp, crunchy coating, Jack & Annie’s Plant-Based Fish Fillets are perfect on sandwiches or served with French fries or chips for a quick summer meal. Read the full review + watch our first taste by clicking the button below!

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READER FAVES

Harissa Lentil Salad

Thank you so much, Christopher! So happy you’ve been enjoying the dressing. It’s so good on anything!

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Sweet Chili Tofu

Thank you, Dee! I’m thrilled this was a hit with everyone! The sweet chili sauce is so good on crispy tofu bites. YUM!

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A FEW MORE IDEAS

Vegan Pasta Salad

Creamy, zingy, and perfect for all the summer cookouts.

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Pearl Couscous with White Beans

This pearl couscous is easy enough for a weeknight, but lovely enough to break out for special occasions.

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Pasta with Basil Cream

Caramelized onions, pasta, and basil cream turn a simple pasta dish into a luxurious comfort dinner.

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That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚

-kylie

And if none of these recipes caught your eye, click the link below to view all my vegan recipes.