Recipes for the week
Happy Thursday! I hope your week is going well. I’m popping into your inbox with all things cheese today. I have recipes, plus a new product review AND a reader favorite! 🌟
New Recipes
Vegan Broccoli and Cheese Grits
This recipe is actually an older one from my first plant-based cookbook, but it’s so nice I had to share it twice! 😜 These broccoli and cheese grits are a nod to my favorite iconic soup and are perfect if you’re looking for a new spin on a classic. A mixture of plant-based cheeses–ricotta, Parmesan, and cheddar–and a little oat milk make for the dreamiest cheesy grits ever.
Vegan Gnocchi with Tomato Sauce
Not just any tomato sauce…a lush roasted garlic and sweet vermouth tomato sauce! Paired with tangy sun-dried tomatoes and fluffy gnocchi, this is a dinner you’ll want on regular rotation.
New Review 🌱
My Go-To Grateable Parmesan
I’ve been using Violife Just Like Parmesan for a while now. It’s my go-to when I want to add sharp, cheesy oomph to vegan Italian-style dishes (or cheesy grits)! It definitely deserved its spot in the sun on the EV site. Have you tried it? Make sure you let me know your thoughts in the comments!
🌟 Reader Favorite 🌟
Vegan Panang Curry Soup
Thank you so much for the comment, Han! This Panang curry soup is definitely one of my favorites. The broth is flavorful and creamy, perfect for a cool spring night.
Okay, that’s all for now! I hope your weekend is filled with lots of tasty food! If you try out one of my recipes, make sure you drop me a note on the post to let me know what you think!
Have a great weekend, everyone…byeeeeeeee! 💚💚
-kylie
P.S. If you need more vegan recipe inspo, you can view all my recipes by clicking below.