Recipes for the week
New recipes, new review, new resource! 🌱
Happy Wednesday. Today, I’m in your inbox with lots of new goodies!
A Tale of Two Malaysian Curry Paste Recipes
Crispy Tofu Noodle Bowls
I’ve been promising this recipe for a while, and I’m so happy to share it with you! It uses Grumpy Ginger’s Malaysian Red Curry (reviewed below) to make irresistible sweet and spicy crunchy tofu bites that work perfectly on a big bowl of creamy coconut curry noodles.
Curry Chickpea Puree
This vegan dinner delivers big flavors with the silkiest puree ever with crispy mushrooms adding the perfect amount of umami crunch.
New Reviews!
Grumpy Ginger Malaysian Red Curry
A fragrant, spicy, and versatile red curry will bring the flavors of Malaysia right into your kitchen.
Actual Veggies Black Bean Burger Review
Looking for a flavorful, nutritious vegan black bean burger? Actual Veggies may be your answer. Read our review to learn more!
New Resource!
10 Best Vegan Egg Substitutes
We’ve reviewed a few vegan egg products, but this resource offers even more options for baking and cooking!
Okay, I think that’s about it for today. If you make any of my recipes, be sure to drop me a line to let me know how they turn out. I’d love to hear from you!
If none of these recipes caught your eye, you can view my full vegan recipe archive by clicking the button below!
-kylie