Recipes for the week
New recipe + new review
Happy Wednesday. Today, I have a new vegan recipe + a new plant-based product review! Let’s dig in.
Weekly Update
Today’s recipe is one I can’t get enough of. It starts with a bold flavor trifecta of capers, sun-dried tomatoes, and lots of tomato paste to create a rich, deeply savory base. Add spicy Calabrian chili peppers and plenty of garlic to the mix, and you have a vegan tomato sauce that you won’t want to stop eating. Honestly, I almost didn’t even need to add the pasta; I could have just eaten the stewy, spicy chickpeas as-is with a big hunk of crusty bread. So perfect!
This week, I have lots of new product reviews lined up, and I think I want to work on perfecting my vegan upside-down cake recipe. More to come soon.
For now, let’s get into the goodies for the week.
NEW RECIPE
Vegan Sun-Dried Tomato Pasta with Chickpeas
Salty! Umami! Spicy! This sun-dried tomato pasta with chickpeas is a heavyweight flavor champion.
NEW REVIEW
Evil Snacks Crunchy Mushroom Chips Review
Evil Snacks Crunchy Mushroom Chips are a surprisingly addictive savory snack with an ultra-crispy texture and bold seasoning that makes them hard to stop eating.
READER FAVE
Vegan Harissa-Lentil Salad
Thank you for the 5-star review!! Sweet, spicy, smoky. This lentil salad is the perfect balance of flavors you’ll be craving this summer.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.