Recipes for the week

Solar eclipse week! 🌞 🌚

Happy Sunday. Are you excited for tomorrow's solar eclipse? I’m up in Rochester, New York, and I hope the clouds stay at bay so I can fully enjoy the total solar eclipse.

In the meantime, I have new recipes and new reviews! Let’s dig in.

New Recipes

Pearl Couscous with White Beans

I’m a simple girl who can’t say no to pearl couscous. It’s so easy to cook, and you can dress it up in infinite ways. In this version, I add white beans for a little bit of protein boost. I give it a spring vibe with the light, bright flavors of lemon and basil and a little sweetness from golden raisins and vegan honey.

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Vegan Baked Potato Soup

Spring may be here, but some evenings are still chilly and demand a stick-to-your-ribs comfort meal. This baked potato soup is super simple to make, and the garnishes really take it over the top.

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New Reviews

Nature’s Fynd Cream Cheese

Harnessing the power of mushrooms, Nature’s Fynd has created a versatile cream cheese that spreads nicely and will transform any soup into a creamy, dreamy bowl of comfort.

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LightLife Smart Bacon

Craving bacon in the morning? LightLife Smart Bacon has you covered. Crispy, smoky, and sweet, this easy-to-prepare meat-free bacon alternative might be your new morning go-to.

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I think that’s all for this newsletter! I hope everyone has a wonderful week. If you make any EV recipes, be sure to drop a comment and let me know how they turned out! I’d love to hear from you.

-kylie