Happy Sunday. Are you excited for tomorrow's solar eclipse? I’m up in Rochester, New York, and I hope the clouds stay at bay so I can fully enjoy the total solar eclipse.
In the meantime, I have new recipes and new reviews! Let’s dig in.
New Recipes
Pearl Couscous with White Beans
I’m a simple girl who can’t say no to pearl couscous. It’s so easy to cook, and you can dress it up in infinite ways. In this version, I add white beans for a little bit of protein boost. I give it a spring vibe with the light, bright flavors of lemon and basil and a little sweetness from golden raisins and vegan honey.
Vegan Baked Potato Soup
Spring may be here, but some evenings are still chilly and demand a stick-to-your-ribs comfort meal. This baked potato soup is super simple to make, and the garnishes really take it over the top.
New Reviews
Nature’s Fynd Cream Cheese
Harnessing the power of mushrooms, Nature’s Fynd has created a versatile cream cheese that spreads nicely and will transform any soup into a creamy, dreamy bowl of comfort.
LightLife Smart Bacon
Craving bacon in the morning? LightLife Smart Bacon has you covered. Crispy, smoky, and sweet, this easy-to-prepare meat-free bacon alternative might be your new morning go-to.
I think that’s all for this newsletter! I hope everyone has a wonderful week. If you make any EV recipes, be sure to drop a comment and let me know how they turned out! I’d love to hear from you.
-kylie
Couscous is my favorite starch and white beans are my favorite beans. I'm so in.