Recipes for the week

Soup season continues 🌱

Happy Wednesday. I’m back in your inbox with two new soup recipes that I think you’ll love. The first is a briny green olive soup, and the second is an easy breezy ramen I make almost weekly.

Green Olive Soup

This soup doesn’t require much effort and relies heavily on pantry staples, but still delivers a deeply savory flavor. It’s a comforting, filling soup that you’ll love on a dreary night. It’s even better served with a few slices of crusty bread.

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Tahini-Miso Ramen

This creamy, dreamy bowl of ramen and chickpeas will be your new midweek go-to. I make a variation of this recipe weekly because it’s easy but so flavorful.

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Thank you for supporting Exploring Vegan! I hope you enjoy some tasty dishes this week. If you decide to make one of my recipes, be sure to drop a comment below to let me know how it turned out!

-kylie