Recipes for the week
New recipe + new review + more ideas 🌱
Happy Thursday. Today, I have a new recipe, new review, and a few more ideas to keep you cooking.
NEW RECIPE
Ginger-Gochujang Chickpeas and Greens
Sweet, spicy, and deeply flavorful. These ginger-gochujang chickpeas and greens are a meal you’ll want every week (or maybe every day).
NEW REVIEW
Goodles Vegan is Believin’ Mac & Cheese Review
Another day, another vegan mac and cheese. Will Goodles deliver the goods?
MORE IDEAS
Vegan Lemon-Dill White Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko!
Crispy Tofu Noodle Bowls
Crispy fried tofu glazed in an addictive sweet and spicy Malaysian Red Curry sauce makes a perfect topping to creamy noodle bowls.
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Mushroom Fried Rice
Fragrant fried rice filled with mushrooms and veggies is the best option for a quick weeknight meal.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.