Vegan Recipes for the Week
New recipe + reader faves + new review! 💚
Happy Wednesday. Today, I have a new recipe, a reader fave, and a new review to keep you cooking the rest of the week. Let’s dig in.
NEW RECIPE
Vegan Pasta Salad
We reviewed Dr. Praeger’s Black Bean Quinoa Burgers last night (review coming soon!), and felt it would only be right to serve it with a classic vegan pasta salad for all the summer vibes. I’ve made this so many times and decided it was time to share the recipe. I hope you love it for all your summer cookouts this year!
READER FAVE
Vegan Sun-Dried Tomato Pasta
Thank you so much for the comment, Lily! I’m thrilled you love this pasta as much as I do! It’s so flavorful and easy to make. YUM!
NEED ANOTHER MEAL IDEA? TRY THIS…
Vegan Tahini-Miso Mushroom Ramen
One of my all-time favorite ramen recipes. SO GOOD! This creamy, dreamy bowl of ramen and chickpeas will be your new midweek go-to.
NEW REVIEW
Treeline Herb Garlic Cashew Cheese Review
It’s sharp. It’s savory. It’s thick. And it’s easy to spread. This cashew cheese is an all-around winner. EV Reviewer Mike even transformed this garlicky cheese spread into a weeknight Alfredo sauce…genius!
That’s all for this week! I’ll be back on Sunday with more vegan yumminess. If you make one of my recipes, drop a comment on the post to let me know how it turns out! I’d love to hear from you. Want us to review a product? Drop a comment on the newsletter or send me an email. I’d love your suggestions! Have a good week!
-kylie
And if none of these recipes caught your eye, you can view all my vegan recipes by clicking the button below.