It has been a MINUTE, but we’re back with new vegan recipes and new plant-based product reviews to keep you cooking all week long!
NEW RECIPES
Vegan Pumpkin-Poblano Corn Chowder
Spicy, with subtle sweetness from canned pumpkin, this chowder is the “it” girl of summer-to-fall transition recipes.
Vegan Arugula Pasta Salad
Calabrian chili oil and golden raisins deliver sweet, fiery flavors in this satisfying pasta salad.
NEW REVIEWS
Vegan on a Budget: Aldi Vegan and Plant-Based Foods Review
As a follow-up to her How to Eat Vegan on a Budget resource, Meghan explores some great plant-based finds at Aldi. Do you have a favorite vegan Aldi option? Let us know in the comments!
Louisville Vegan Jerky Review
This plant-based jerky is pleasantly surprising! We think you’ll love it as much as we did.
Afia Traditional Falafel Review
Afia Traditional Falafel is soft and fluffy inside with a crisp outer layer. The flavor is a bit bland, but it’s otherwise perfect for wraps or even mashed into a spread.
Gotham Greens Vegan Pesto Review
Is this vegan pesto the besto? Find out in Mike’s review!
We’ve got plenty more recipes, reviews, and resources lined up, so stay tuned. I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! And if you try one of the products we review, be sure to tell us what you thought! We’d love to know if you feel the same way we do! That’s all now. Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.