Vegan recipes for the week

New recipe + new review 🌱

Happy Wednesday! Today, I have a new recipe and product review to inspire your vegan cooking for the week. Let’s dig in.

NEW RECIPE

Spicy Sesame Sweet Potato Bowl

This spicy sesame sweet potato bowl is quick to prepare, packed with bold flavor, and made with simple ingredients you likely already have on hand.

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FROM THE ARCHIVES

Vegan Beans and Turnips Recipe

Two mashed Yukon gold potatoes create the most luxurious broth in this vegan beans and turnips recipe.

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NEW REVIEW

Forager Unsweetened Vanilla Bean Yogurt Review

This plant-based yogurt has an incredible, thick texture and bright, tangy flavor. We just wish it were creamier.

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That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚

-kylie

And if none of these recipes caught your eye, click the link below to view all my vegan recipes.