Happy Wednesday! Today, I have a new recipe and product review to inspire your vegan cooking for the week. Let’s dig in.
NEW RECIPE
Spicy Sesame Sweet Potato Bowl
This spicy sesame sweet potato bowl is quick to prepare, packed with bold flavor, and made with simple ingredients you likely already have on hand.
FROM THE ARCHIVES
Vegan Beans and Turnips Recipe
Two mashed Yukon gold potatoes create the most luxurious broth in this vegan beans and turnips recipe.
NEW REVIEW
Forager Unsweetened Vanilla Bean Yogurt Review
This plant-based yogurt has an incredible, thick texture and bright, tangy flavor. We just wish it were creamier.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.
I dig the sound of those turnips!!!!