Vegan recipes for the week

New recipe + reader faves 🌱

Happy Tuesday. Today, I have a new recipe plus reader faves to inspire your vegan meal plans for the week.

NEW RECIPE

Crispy Tofu and Yu Choy

This recipe for crispy tofu and yu choy is a flavor and texture dream. Crisp, pan-fried tofu drenched in a savory, lightly spicy sauce with leafy yu choy and plenty of garlic and ginger for good measure.

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READER FAVES

Vegan Ground Beef Noodle Stir Fry

Thank you, Lisa! So happy you enjoyed this! Impossible Ground Beef is the star of this savory, spicy vegan beef noodle stir fry.

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Spicy Sesame Sweet Potato Bowl

Thank you for the 5-star review, Ben! This spicy sesame sweet potato bowl is quick to prepare, packed with bold flavor, and made with simple ingredients you likely already have on hand.

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Vegan Baked Potato Soup Recipe

Thank you, NN! Your substitutions sound delicious! I’ll have to try silken tofu next time. YUM.

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That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚

-kylie

And if none of these recipes caught your eye, click the link below to view all my vegan recipes.