Vegan Recipes for the Week
Reader faves + archive ideas 🌱
Happy Sunday. Today, I have a reader fave and recipes from the archives to share.
One-Pot Beets and Rice
Thank you so much, Halie! Glad the golden beets worked out well for you in this easy one-pot wonder. Yum!
RECIPES FROM THE ARCHIVES
Lemony Couscous and Chickpeas
You’ll want to keep my recipe for lemony couscous and chickpeas on repeat all summer. This vegan dinner recipe is filling and fast, and you need just a handful of ingredients.
One-Pot Vegan Mushroom and Orzo
This one-pot vegan mushroom orzo is a perfect vegan side dish or, with a bit of plant-based protein, an amazing main course. You’ll love this 5-ingredient vegan recipe!
Pasta alla Norma
Inspired by a tiny restaurant in Rome, this pasta alla Norma is topped with the crispiest eggplant and served with a simple marinara sauce.
Carrot-Coconut Soup Recipe
This vegan carrot-coconut soup is loaded with lemongrass, carrots, and coconut milk for a rich, subtly sweet vegan dinner recipe.
That’s it for this week! Hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeee! 💚 💚
-kylie
And if none of these recipes caught your eye, click the link below to view my full archive of recipes.