Happy Wednesday! Today I have a new recipe, a new resource, and reader faves to inspire your vegan cooking for the week. Let’s dig in.
NEW RECIPE
Vegan Spicy Black Bean Soup
This vegan, spicy black bean soup is a weeknight wonder recipe. It’s affordable, easy to prepare, and loaded with flavor.
READER FAVES
Smoky Chickpeas and Pearl Couscous
Thank you so much for the five-star rating! I’m so thrilled you enjoyed this recipe–it’s one of my favorite easy, comforting recipes to whip up as a quick midweek dinner!
Lemon-Basil Zucchini Pasta Sauce
Thank you, S! I’m so happy you love this, and your modifications sound amazing! Love the idea of adding broccoli to the sauce. So delicious!
NEW RESOURCE
How I Eat 100g of Vegan Protein a Day
Worried about getting enough protein with a vegan diet? Mike shows us how he hits 100 grams per day using simple vegan protein tips and tricks anyone can follow.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.