Vegan Recipes for the Week

Reader fave + summer cooking inspo 🌱

Happy Sunday. Today, I have a reader fave plus a few summer recipes to inspire your vegan cooking for the week. Let’s dig in.

Easy Mango Cauliflower Curry

Thank you, Gina! I’m so happy you enjoyed this sweet and savory mango cauliflower curry, and I’m thrilled it’s going on the repeat list. YUM!

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SUMMER RECIPE IDEAS

Spicy Sesame Zucchini Sauce

This vegan spicy sesame zucchini sauce recipe is so easy to make and is a great way to use up all those summer veggies and herbs.

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Lemon-Basil Pasta with Broccolini

Broccolini, chickpeas, and basil transform humble pasta into a celebration of flavor.

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Spicy Orzo and Kale Recipe

Only a few ingredients stand between you and this easy, breezy, spicy orzo and kale recipe. It’s brothy, aromatic, and so easy to throw together, making this spicy orzo recipe a perfect weeknight vegan dinner recipe.

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Easy Zucchini and Farro

This easy zucchini and farro recipe is the perfect vegan side dish. It’s bright, light, and perfect for summer. It can be transformed into an easy-peasy main dish with a simple addition of canned chickpeas or your favorite white bean.

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Vegan Miso Brothy Beans

This recipe for vegan white miso brothy beans is easy, fast, filling, and healthy! The white miso adds just the right amount of umami to create a unique flavor profile.

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Vegan Thai Basil Chickpea Salad

This Thai basil chickpea salad recipe is inspired by the garnishes that typically come with a warm bowl of pho, including lots of lime, jalapeño, and plenty of Thai basil.

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That’s it for this week! I hope this gives you lots of inspiration for your dinners this week. As always, if you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚💚

-kylie

And if none of these recipes caught your eye, click the link below to view my full archive of vegan recipes.