Vegan Recipes for the Week
New recipe, reader faves, new resource! 💚
Happy Sunday. Today, I have a new recipe, reader faves, and a new resource!
Harissa Lentil Salad
I developed this recipe years ago, and I recently revisited it, and it continues to impress! Sweet, spicy, and a perfect way to use up summer tomatoes. What’s not to love?
READER FAVES
Lemon-Basil Pasta with Broccolini
Thank you so much, Opus! I’m thrilled you enjoyed this pasta. Such a great summer meal!
Pearl Couscous with White Beans
This comment is from a few months ago, but this recipe is so delicious that it bears resharing! It’s easy enough for a weeknight, but lovely enough to break out for special occasions.
NEW RESOURCE
How To Eat Vegan on a Budget
Meghan is back with a new series of Grocery Store Brand Vegan Product Reviews! To kick it off? This helpful guide to eating vegan on a budget! Exploring Vegan has always been rooted in the ethos that incorporating veganism into your life doesn’t have to be an all-or-nothing affair, and this new series is here to tell the world that you don’t have to choose between saving money and eating vegan.
Read the resource below, and if there’s a store brand product you’d like us to review, drop your recommendations in the comments!
That’s it for this week. I’ll be back on Wednesday with more vegan recipe inspo. If you make one of my recipes, be sure to drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.