Vegan Recipes for the Week
New recipe, new review, new resource! 💚
Happy Wednesday. Today, I have new vegan goodies to share with you. Let’s dig in.
NEW RECIPE
Vegan Tomato-Olive Pasta
The perfect pasta for summer that’s filled with fresh tomatoes, salty olives, and plenty of aromatics.
NEW REVIEW
Beyond Chicken Tenders
Crispy coating with a peppery chicken flavor. Just a touch chewy, but otherwise a tasty chicken tender option.
11 Iron-Rich Vegan Sources To Fortify Your Plant-Based Diet
Iron deficiency on a vegan diet? Not on our watch! Here’s how you can get enough iron from plant-based sources, with some tips on how to absorb it better.
MOST SEARCHED RECIPES RIGHT NOW
Curry Chickpea Puree
This vegan dinner delivers big flavors with the silkiest puree ever, with crispy mushrooms adding the perfect amount of umami crunch.
Cilantro-Lime Chickpeas
An easy side dish that doesn’t go easy on flavor, these tangy chickpeas will be your new favorite taco night accompaniment.
Pasta with Basil Cream
Caramelized onions, pasta, and basil cream turn a simple pasta dish into a luxurious comfort dinner.
That’s it for this week. Hope everyone has a great rest of the week filled with lots of tasty vegan recipes. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeee! 💚
-kylie
And if none of these recipes caught your eye, use the link below to view all my vegan recipes.