Happy Sunday, today I have a new recipe, a reader fave, and a few from the archive to share with you.
NEW RECIPE
Smoky Chickpeas and Pearl Couscous
Smoky, creamy, and so easy to make, this recipe might be your new go-to vegan dinner.
READER FAVE
Lemony Couscous and Chickpeas
Thank you so much, Nikky! I’m so happy you enjoyed this, and spinach is a great alternative to kale! YUM!
A FEW FROM THE ARCHIVE
Vegan Buffalo Tofu Bites
Need a quick game day option? Make these vegan Buffalo tofu bites!
Maple-Roasted Squash with Crispy Rice
Sweet, savory, creamy delicata squash contrasts crispy fried rice in this easy autumnal dinner that bursts with flavor and texture.
Sheet-Pan Tofu with Gochujang
Need a midweek pick-me-up? This sheet-pan tofu with gochujang has your back. Easy, sweet, spicy, quick! All the good words to describe dinner.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeeee! 💚
-kylie
And if none of these recipes caught your eye, click the link below to view all my vegan recipes.
Thank you Kylie!