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What to cook this week
Curry potato salad, strawberry-rhubarb jam, and more! 🌱
Vegan Curry Potato Salad
Perfect for this summer’s cookouts, this vegan curry potato salad recipe is easy to make and tastes great warm or chilled.
Carrot-Golden Beet Curry Soup
This carrot and golden beet curry soup is fiery but pairs perfectly with coconut milk and fluff white rice. Blend it until smooth or leave it chunky! Best of all, you can get creative with the veggies. Try it with turnips, sweet potatoes, or butternut squash.
Perfect for toast, biscuits, or strawberry shortcake, this strawberry-rhubarb jam is easy to make and gives a beautiful burst of late-spring flavors.
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