What to cook this week
Curry potato salad, strawberry-rhubarb jam, and more! 🌱
Vegan Curry Potato Salad
Perfect for this summer’s cookouts, this vegan curry potato salad recipe is easy to make and tastes great warm or chilled.
Carrot-Golden Beet Curry Soup
This carrot and golden beet curry soup is fiery but pairs perfectly with coconut milk and fluff white rice. Blend it until smooth or leave it chunky! Best of all, you can get creative with the veggies. Try it with turnips, sweet potatoes, or butternut squash.
Strawberry-Rhubarb Jam
Perfect for toast, biscuits, or strawberry shortcake, this strawberry-rhubarb jam is easy to make and gives a beautiful burst of late-spring flavors.
Hope you all are enjoying having vegan recipes sent straight to your inbox! If you make anything from Exploring Vegan, make sure you tag me on IG so I can feature you in my feed! No insta? No problem. Comment straight on the post on ExploringVegan.com or leave a comment below!👇
Kylie 🌱