Happy Tuesday! I’m back with a brand new recipe. Do you love pumpkin as much as I do? I keep canned pumpkin purée in my pantry all year round–not because I’m pounding pumpkin pie every week–but because it’s amazing in savory applications too! It’s a perfect way to add nutrient-dense filler to soups, stews, or curries, like in this Pumpkin Lentil Curry with Chickpeas Recipe!

While I am always a big fan of cooking with fresh veggies, pumpkins require some time to prep. Canned pumpkin cuts out all the prep work, and you can throw it into just about anything. The subtle sweetness works perfectly in this lentil curry recipe.

What’s your favorite way to eat canned pumpkin purée?

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Kylie 🌱