Happy Tuesday! Today, I have a new vegan recipe that was born out of a mistake, but it’s so good that I just had to share it. This five-ingredient cauliflower curry purée is perfect served with basmati rice but would be delicious with crispy chickpeas piled on top.

Use your favorite curry powder or a hot Punjabi masala like I did. The result is a velvety, lush purée that tastes amazing with a few extra hot chilies and fresh cilantro.

Get the Recipe

Enjoying my recipes? Let me know! If you make anything from Exploring Vegan, tag me on IG so I can feature you in my feed! No insta? No problem. Comment straight on the post on ExploringVegan.com, or leave a comment below!👇

Kylie 🌱