What to make this week

Creamy beans and turnips, black pepper tofu, and more! 🌱

Creamy Beans and Turnips Recipe

We used mashed potatoes to make this broth and we are accepting no further questions at this time. Kidding! You’re always welcome to ask me questions, but let me just say…mashed potatoes in soup will be your new favorite way to make the LUSHEST broth ever. Served with crispy turnips and crispy garlic, this recipe is unbelievably flavorful.

Black Pepper Tofu in Miso Broth

Crispy, peppery tofu is the star of the show in this light sesame-miso broth. Served with greens, fluffy white rice, and a crunchy peanut garnish, this dish is an explosion of flavor and contrasting textures.

Easy Vegan Raita

Tangy, creamy, and perfect as a side to your favorite Indian meal or slathered on sandwiches or wrap, this vegan raita is so easy to make and so delicious.

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Hope you all are enjoying having vegan recipes sent straight to your inbox! If you make anything from Exploring Vegan, make sure you tag me on IG so I can feature you in my feed! No insta? No problem. Comment straight on the post on ExploringVegan.com or leave a comment below!👇

Kylie 🌱