Hello, and Happy Saturday! Today, Iâm visiting your inbox as a new member of the baked potato fan club. In all my years of living on my own, I never once revisited the baked potatoes of my childhood. We had them regularly (and I HATED the skin), but I never made them as an adult.
I recently learned that potatoes rank super, duper high on the satiety index, like astronomically higher than any other item on the list. I decided to rekindle my relationship with them and was pleasantly surprised. My tastes also changed in that I actually enjoy the potato skins as an adult now.
For this recipe, I make a simple vegan chili. I use Abbotâs Butcher Ground âBeef,â and if youâve been following our reviews, youâll recognize that name from our Abbotâs Butcher vegan chorizo review we posted a few weeks ago. If you canât find that product, you can replace it with your favorite plant-based beef substitute or use tofu crumbles.
Vegan Chili Stuffed Baked Potato
Ready to start cooking? Grab your taters and hop in; letâs get bakinâ.
Hope everyone has an amazing weekend!
-kylie