Recipes for the week

New recipe and a new resource 🌱

Happy Monday. Today, I am sharing a new recipe, a new resource, and comforting recipes from the archive to inspire your cooking this week.

NEW RECIPE

Maple-Roasted Squash with Crispy Rice

This is a recipe I developed a long time ago, but it’s so delicious that it needed a spot on Exploring Vegan! Sweet, creamy roasted squash pairs so perfectly with extra crispy fried rice. It’s easy to make and perfect for a simple autumnal dinner.

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FAVES FROM THE ARCHIVES

Vegan Beans and Turnips

Peak turnip season is NOW, and this vegan beans and turnip recipe is a perfect way to use them. This is one of my most popular recipes on the site, and it’s a comforting, stick-to-your-ribs stew that’s perfect for a cold night.

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Chickpea and Pearl Couscous Soup

This is another reader fave on Exploring Vegan, and for good reason. It’s easy to make, comforting, and chock full of the good stuff: pearl couscous, chickpeas, potatoes, veggies, and fresh dill. Yum!

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NEW RESOURCE

Guide to Drinking Alcohol as a Vegan

As we move into the season of holidays, parties, and celebrations, alcoholic beverages tend to become a centerpiece of events. If you’re curious about which beverages may fit into your lifestyle, we’ve developed a comprehensive guide to answer all your questions and help you make decisions that align with your personal vegan journey!

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That’s about it for today! Speaking of holidays, I am embarking on my own journey to test all sorts of plant-based Thanksgiving entrées. You can expect a mega post SOON with my favorite vegan holiday entrées to help you plan all your holiday meals. That’s all for now. Byeeeee! 💚💚

-kylie

If none of these recipes caught your eye, you can view my full archive for lots more plant-based recipe inspo.