Recipes for the week
New recipe and a new resource 🌱
Happy Monday. Today, I am sharing a new recipe, a new resource, and comforting recipes from the archive to inspire your cooking this week.
NEW RECIPE
Maple-Roasted Squash with Crispy Rice
This is a recipe I developed a long time ago, but it’s so delicious that it needed a spot on Exploring Vegan! Sweet, creamy roasted squash pairs so perfectly with extra crispy fried rice. It’s easy to make and perfect for a simple autumnal dinner.
FAVES FROM THE ARCHIVES
Vegan Beans and Turnips
Peak turnip season is NOW, and this vegan beans and turnip recipe is a perfect way to use them. This is one of my most popular recipes on the site, and it’s a comforting, stick-to-your-ribs stew that’s perfect for a cold night.
Chickpea and Pearl Couscous Soup
This is another reader fave on Exploring Vegan, and for good reason. It’s easy to make, comforting, and chock full of the good stuff: pearl couscous, chickpeas, potatoes, veggies, and fresh dill. Yum!
NEW RESOURCE
Guide to Drinking Alcohol as a Vegan
As we move into the season of holidays, parties, and celebrations, alcoholic beverages tend to become a centerpiece of events. If you’re curious about which beverages may fit into your lifestyle, we’ve developed a comprehensive guide to answer all your questions and help you make decisions that align with your personal vegan journey!
That’s about it for today! Speaking of holidays, I am embarking on my own journey to test all sorts of plant-based Thanksgiving entrées. You can expect a mega post SOON with my favorite vegan holiday entrées to help you plan all your holiday meals. That’s all for now. Byeeeee! 💚💚
-kylie
If none of these recipes caught your eye, you can view my full archive for lots more plant-based recipe inspo.
Adding this to my recipes for the week!
Love this